BBQ ribs of I’m a Grillmaster if BBQ were easy it would be called your mom shirt Memphis style. First, you get the right rib. Little tenderloin ribs need very little trimming. Just rinse them, dry them and then coat them freely with something like Rendezvous Seasoning, salty and Greek spices. Low and slow smoked on hickory or fruitwood at about 225 °. Do not wrap. The test is not temporary, but until you can drive through the meat without any resistance.
Source: Punchtee.com
See more: I’m a Grillmaster if BBQ were easy it would be called your mom shirt (everlastingblink)
See more: I’m a Grillmaster if BBQ were easy it would be called your mom shirt (everlastingblink)
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